This is what I have planned for my next brew. The target is for it to be thick and full bodied with an intense bittersweet chocolate taste and a citrus hop aroma.
Style: American Stout
TYPE: All Grain
Recipe Specifications
--------------------------
Boil Size: 8.68 gal
Post Boil Volume: 7.36 gal
Batch Size (fermenter): 6.08 gal
Bottling Volume: 5.68 gal
Estimated OG: 1.070 SG
Estimated Color: 44.9 SRM
Estimated IBU: 58.1 IBUs
Brewhouse Efficiency: 60.00 %
Est Mash Efficiency: 69.9 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
13 lbs 2.9 oz Pale Malt, Maris Otter (Thomas Fawcett) Grain 1 67.0 %
1 lbs 15.5 oz Barley, Flaked (1.7 SRM) Grain 2 10.0 %
15.7 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3 5.0 %
15.7 oz Chocolate Malt (253.8 SRM) Grain 4 5.0 %
15.7 oz Chocolate Rye (Weyermann) (245.0 SRM) Grain 5 5.0 %
15.7 oz Oats, Flaked (1.0 SRM) Grain 6 5.0 %
9.4 oz Roasted Barley (Thomas Fawcett) (609.0 S Grain 7 3.0 %
1.34 oz Warrior [16.70 %] - Boil 60.0 min Hop 8 56.1 IBUs
0.99 oz Cascade [5.50 %] - Boil 1.0 min Hop 9 0.6 IBUs
0.99 oz Chinook [13.00 %] - Boil 1.0 min Hop 10 1.4 IBUs
1.0 pkg Dry English Ale (White Labs #WLP007) [35 Yeast 11 -
Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 19 lbs 10.8 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 27.34 qt of water at 167.0 F 156.0 F 45 min
Sparge: Batch sparge with 3 steps (Drain mash tun , 3.12gal, 3.12gal) of 168.0 F water
Anything I should consider adjusting?
Style: American Stout
TYPE: All Grain
Recipe Specifications
--------------------------
Boil Size: 8.68 gal
Post Boil Volume: 7.36 gal
Batch Size (fermenter): 6.08 gal
Bottling Volume: 5.68 gal
Estimated OG: 1.070 SG
Estimated Color: 44.9 SRM
Estimated IBU: 58.1 IBUs
Brewhouse Efficiency: 60.00 %
Est Mash Efficiency: 69.9 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
13 lbs 2.9 oz Pale Malt, Maris Otter (Thomas Fawcett) Grain 1 67.0 %
1 lbs 15.5 oz Barley, Flaked (1.7 SRM) Grain 2 10.0 %
15.7 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3 5.0 %
15.7 oz Chocolate Malt (253.8 SRM) Grain 4 5.0 %
15.7 oz Chocolate Rye (Weyermann) (245.0 SRM) Grain 5 5.0 %
15.7 oz Oats, Flaked (1.0 SRM) Grain 6 5.0 %
9.4 oz Roasted Barley (Thomas Fawcett) (609.0 S Grain 7 3.0 %
1.34 oz Warrior [16.70 %] - Boil 60.0 min Hop 8 56.1 IBUs
0.99 oz Cascade [5.50 %] - Boil 1.0 min Hop 9 0.6 IBUs
0.99 oz Chinook [13.00 %] - Boil 1.0 min Hop 10 1.4 IBUs
1.0 pkg Dry English Ale (White Labs #WLP007) [35 Yeast 11 -
Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 19 lbs 10.8 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 27.34 qt of water at 167.0 F 156.0 F 45 min
Sparge: Batch sparge with 3 steps (Drain mash tun , 3.12gal, 3.12gal) of 168.0 F water
Anything I should consider adjusting?