Burgs
Well-Known Member
Code:
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Citra Pale Ale
Brewer: Burgs
Asst Brewer:
Style: American Pale Ale
TYPE: Extract
Taste: (35.0)
Recipe Specifications
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Batch Size: 5.00 gal
Boil Size: 5.72 gal
Estimated OG: 1.052 SG
Estimated Color: 7.9 SRM
Estimated IBU: 32.2 IBU
Brewhouse Efficiency: - %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
1.00 lb Light Dry Extract (8.0 SRM) Dry Extract 13.33 %
6.00 lb Pale Liquid Extract (8.0 SRM) Extract 80.00 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 6.67 %
0.50 oz Magnum [14.00 %] (60 min) Hops 25.0 IBU
0.50 oz Citra [11.00 %] (10 min) Hops 7.1 IBU
0.50 oz Citra [11.00 %] (0 min) Hops -
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
Mash Schedule: None
Total Grain Weight: 10.00 lb
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Steep grains as desired (30-60 minutes)