BrainBeerBrewer
Member
I am shooting for a less bitter, but hoppy IPA (APA?), maybe even a little on the sweeter side. I want to do an IPA because I love the style, but most of the people who will be drinking the beer don't like bitter beers.
This is my first own formulated recipe, so any thoughts would be greatly appreciated.
Malts:
4oz Gambrinus Honey Malt (steeped)
12 oz crystal 20l Steeped
3.3 lbs Briess Light LME (60 min boil)
3.3 lbs Briess Light LME (15 min boil)
Hops:
1oz cascade, (60min)
1oz K.G. (10min)
1oz Cascade (10min
1oz KG (5 min)
1 oz Cascade (5 min)
1oz Cascade (0Min)
1 oz Kent Goldings (0 Min)
1 oz K.g. Dry hopped
yeast:
Safale Us-05 (1 packet)
Let me know what you think, I know its a lot of hops, but hopefully since they are all added late, it will be more flavor, less bitter.
This is my first own formulated recipe, so any thoughts would be greatly appreciated.
Malts:
4oz Gambrinus Honey Malt (steeped)
12 oz crystal 20l Steeped
3.3 lbs Briess Light LME (60 min boil)
3.3 lbs Briess Light LME (15 min boil)
Hops:
1oz cascade, (60min)
1oz K.G. (10min)
1oz Cascade (10min
1oz KG (5 min)
1 oz Cascade (5 min)
1oz Cascade (0Min)
1 oz Kent Goldings (0 Min)
1 oz K.g. Dry hopped
yeast:
Safale Us-05 (1 packet)
Let me know what you think, I know its a lot of hops, but hopefully since they are all added late, it will be more flavor, less bitter.