RDWHAHB!
It'll be fine.
It'll be fine.
It'll be fine!
It'll be fine.
It'll be fine.
It'll be fine!
Reverend JC said:1.006!?!?!?! wow, that beer would be drier than a popcorn fart!
With nottingham i bet you will end up around 1.01 to 1.013
you should be fine and end up with a dang tasty brew.
the_bird said:It's possible, depending on how well your mash tun holds heat (not many critters survive above 140° or so). The other thing that will happen is that your wort will be a lot more fermentable doing that long a mash, so I wouldn't do it.
knights of Gambrinus said:Looks good. I also Love Amarillo. The sad thing is, once you brew this and love it, you won't be able to easily brew it again. Due to he shortages. Man, If someone could snag some Amarillo rhizomes to sell he would be very wealthy I think!
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