RedHeadBrew25
Active Member
Gents (and ladies),
I have just finished reading through the entire 42 pages of posts under the Cream of Three Crops recipe thread and have had no luck finding a conversion of the original recipe, which was an 11 gal. All-Grain batch into a 5 gal. extract w/specialty grains recipe. I really like the sound of this brew for the purposes of slowly showing my BMC drinking friends the true path to enlightenment. .
Can someone here do my a huge favor and convert this recipe for a humble (read: inexperienced/unqualified) extract brewer???
Below is the original recipe:
Batch Size: 11.50 gal
Boil Size: 14.26 gal
Estimated OG: 1.040 SG
Estimated Color: 2.9 SRM
Estimated IBU: 14.3 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 90 Minutes
Ingredients:
------------
12.00 lb Pale Malt (2 Row) US (2.0 SRM)
4.00 lb Corn, Flaked (1.3 SRM)
1.00 lb Minute Rice (1.0 SRM)
1.00 oz Williamette [5.20%] (60 min)
1.00 oz Crystal [3.50%] (60 min)
Safale-05 Yeast
I have just finished reading through the entire 42 pages of posts under the Cream of Three Crops recipe thread and have had no luck finding a conversion of the original recipe, which was an 11 gal. All-Grain batch into a 5 gal. extract w/specialty grains recipe. I really like the sound of this brew for the purposes of slowly showing my BMC drinking friends the true path to enlightenment. .
Can someone here do my a huge favor and convert this recipe for a humble (read: inexperienced/unqualified) extract brewer???
Below is the original recipe:
Batch Size: 11.50 gal
Boil Size: 14.26 gal
Estimated OG: 1.040 SG
Estimated Color: 2.9 SRM
Estimated IBU: 14.3 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 90 Minutes
Ingredients:
------------
12.00 lb Pale Malt (2 Row) US (2.0 SRM)
4.00 lb Corn, Flaked (1.3 SRM)
1.00 lb Minute Rice (1.0 SRM)
1.00 oz Williamette [5.20%] (60 min)
1.00 oz Crystal [3.50%] (60 min)
Safale-05 Yeast