makomachine
Well-Known Member
christpuncher123 said:This was a 5 gallon batch 6lbs 2row, 1.5lbs flaked corn, 1.5lbs minute rice, .5oz Williamette, .5oz crystal and nottingham yeast.
What do you think of the Nottingham yeast in this beer? I'm currently mashing in a very similar batch myself and planning on using the Kolsch yeast for my version. I find that Nottingham has a tart finish – and wanted to keep this beer on the sweeter side. Curious to see how it pairs with your mix of adjuncts in the brew. Looks delicious!