Going to try a whole lot of tweaking on this please let me know if it sounds wrong.
BeerSmith Recipe Printout -
http://www.beersmith.com
Recipe: BierMuncher's Cream of Three Crops V 1.5
Brewer: DVD
Asst Brewer:
Style: Cream Ale
TYPE: All Grain
Taste: (48.0) Easy drinking great Summer brew. Very similar to mass produced American Lite Lagers.
Tastes like a lager but it's an ale.
Balance is very nice no noticeable hop or malt.
Very crisp, refreshing and thirst quinching.
Recipe Specifications
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Batch Size: 10.00 gal
Boil Size: 14.25 gal
Estimated OG: 1.047 SG
Estimated Color: 3.2 SRM
Estimated IBU: 18.0 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 90 Minutes
Ingredients:
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Amount Item Type % or IBU
1.00 lb Rice Hulls (0.0 SRM) Adjunct 5.41 %
12.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 67.57 %
3.00 lb Corn, Flaked (1.3 SRM) Grain 16.22 %
2.00 lb Rice, Flaked (1.0 SRM) Grain 10.81 %
1.00 oz Saaz [4.00 %] (60 min) Hops 7.8 IBU
0.50 oz Marynka [10.50 %] (60 min) Hops 10.2 IBU
2.00 tbsp PH 5.2 Stabilizer (Mash 60.0 min) Misc
2.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
2 Pkgs American Ale Yeast Blend (White Labs #WLP0Yeast-Ale
Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 18.50 lb
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Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
90 min Mash In Add 23.13 qt of water at 163.7 F 152.0 F
Notes:
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Going to try to lightly toast 2 lbs of the 2 row to expand the flavor profile.
Also changed the hops to Marynka and Saaz and resized the corn and rice.
Doing cereal mash and using real illinois corn for this as well.
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