So this weekend I am brewing an "Asian" themed/inspired Imperial Red Ale. Besides the obvious Sorachi Ace hop bill, I have been putting together ingredients which I think might add some really unique flavors, or at least sound good. I am really wanting to include some "Azuki Red Bean Paste" in the boil, as this is a common ingredient in Asian confections as they are sweet and nutty. You commonly find them boiled and mashed then sweetened with sugar. They are generally low in calories and fat with loads of potassium, magnesium, iron and other vitamins.
My only issue is whether a "Legume" would present any problems with clarity as a result of the high Fiber and Proteins. My hope is that it wouldn't and the base sweetness would not be fermentable and would carry through to the finished product. Anyone have thoughts on this wacky idea?
My only issue is whether a "Legume" would present any problems with clarity as a result of the high Fiber and Proteins. My hope is that it wouldn't and the base sweetness would not be fermentable and would carry through to the finished product. Anyone have thoughts on this wacky idea?