Crashing the bottling Question???

[MikeyPX120]

I was going to crash the beer first (to better clarify), then bring back up to room temp, add some more yeast+priming sugar and then bottle. How has this worked for anyone??

 

[JustLooking]

No need to bring back to room temperature or add yeast before bottling. Bring bottles to room temperature after bottled.

 

[MikeyPX120]

all the yeast wont drop out if i dropped it down to around 35-40F during the crash??

 

[Yooper]

all the yeast wont drop out if i dropped it down to around 35-40F during the crash??

No, not even close. You could hold the beer at 32 degrees for two months, and still have plenty of yeast for carbing.

 

[MikeyPX120]

thanks.... didn't wanna take the chance