armymedic942
Well-Known Member
I want to brew an all-grain chocolate-cranberry stout as a Christmas beer. I have brewed with fruit once before (raspberry wheat ale) by adding fresh frozen into the secondary with great results.
This will be my first porter. Can I add fruit in the Mash, or introduce juice into the boil, or just throw cranberries into the secondary as i did with my rasberry wheat?
I would love to hear your suggestions
This will be my first porter. Can I add fruit in the Mash, or introduce juice into the boil, or just throw cranberries into the secondary as i did with my rasberry wheat?
I would love to hear your suggestions