Cranberry-Marionberry Juice

[northerntimber]

Quick Question - I am looking for some insight/ideas on what (if anything) can be done with a 1/2 gallon of the following Cranberry-Marionberry Juice (third one down on the list).

http://www.vincentcranberries.com/the-juice/

There are no preservatives in the bottles.

Any thoughts?

 

[yeastluvr]

Make a gallon of wine with it. Throw in a 2-3 lbs of sugar and top up your water to a gallon. Throw in some wine yeast and see what happens.

I just bottled the first of two batches of cranberry wine I started last October. The first batch is the best wine I have made, ever, and it was only with juice and juice concentrate, of course sugar and yeast. If you have a 1/2 gallon of real juice by the time you add the sugar you probably wont need to add as much water as you think to get to a gallon.

 

[Bilbobaker]

Cranberry wine is slow to ferment because of the salicylic acid in it.
It is a worthy and rewarding wine in the end.