After the Thanksgiving holiday I find myself with a leftover 12oz. bag of cranberries. I'm thinking of making an orange-cranberry wheat beer but i'm not sure how to handle the cranberries. Should I pasteurize, macerate and add them to the secondary? Or is it better just to rehydrate dried cranberries and add those to the secondary? I make one gallon small batches so I feel like 12oz. of cranberries will be plenty.