Orangevango
Well-Known Member
- Joined
- Mar 21, 2008
- Messages
- 596
- Reaction score
- 5
Type: All Grain
Batch Size: 5.00 gal
Style: American Extra IPA.
Ingredients
The three dry hops are going to be back to back, Ill rack into the secondary, and dryhop for 5 days, pull out the hops, put in another oz for 5 days, then put an oz in the keg for about 5 days before serving. The addition that is called "(randal)" is going to be in the randal Im going to serve this through.
Beer Profile
Any thoughts? I Hope this will have a killer hop aroma and flavor, while having a nice, bracing bitterness and a full, malty body. Please give me some recommendations.
Batch Size: 5.00 gal
Style: American Extra IPA.
Ingredients
- 12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 92.31 %
- 1 lbs Caramel/Crystal Malt - 30L (30.0 SRM) Grain 7.69 %
- 1.00 oz Columbus (Tomahawk) [14.00 %] (60 min) (First Wort Hop) Hops 47.7 IBU
- 3.00 oz cascade[5.50 %] (randal) Hops -
- 1.00 oz Cascade [5.50 %] (Dry Hop 5 days) Hops -
- 1.00 oz Cascade [5.50 %] (Dry Hop 5 days) Hops -
- 1.00 oz Cascade [5.50 %] (Dry Hop 5 days) Hops -
- 1.00 oz Simcoe [13.00 %] (30 min) Hops 31.0 IBU
- 0.50 oz Simcoe [13.00 %] (15 min) Hops 10.0 IBU
- 0.50 oz Simcoe [13.00 %] (5 min) Hops 4.0 IBU
- 1.00 oz Centennial [10.00 %] (0 min) Hops -
The three dry hops are going to be back to back, Ill rack into the secondary, and dryhop for 5 days, pull out the hops, put in another oz for 5 days, then put an oz in the keg for about 5 days before serving. The addition that is called "(randal)" is going to be in the randal Im going to serve this through.
Beer Profile
- Est Original Gravity: 1.071 SG
- Estimated Alcohol by Vol: 6.86 %
- Bitterness: 92.7 IBU
- Est Color: 7.6 SRM
Any thoughts? I Hope this will have a killer hop aroma and flavor, while having a nice, bracing bitterness and a full, malty body. Please give me some recommendations.