I got my first batch of this into the fermenter today. Some modifications... I used Centennial @ 60 and Citra @ 10 and 5. No pepper. Adding honey when primary starts to slow down. I'm probably going to do a second batch in a few weeks with pale malt instead of pilsner, same hops I used this time, and I think I'll use the pepper. Probably will dry hop both batches with an ounce of Citra as well. So a fairly altered recipe, but in the spirit.