Hi guys!
Kinda new here but found this recipe and really stoked to giver a go! I wanted to do a side-by-side with two different strains of yeast to see how they differ (WLP 565 and WY3711). I've got a little incubation chamber made out of a freezer to regulate temps, but after reading up on the different yeast strains it sounds like they have pretty different temp needs. Was planning on leaving both carboys in at 68 for 4-5 days before ramping up to 78 over the course of another 4-5 days (~ambient) then take the WY3711 out and ferment in my closet but leave the WLP565 in and increase to 85 for a few weeks. This sound reasonable? Or can the WY3711 handle the hotter temps too?
Cheers!
Kinda new here but found this recipe and really stoked to giver a go! I wanted to do a side-by-side with two different strains of yeast to see how they differ (WLP 565 and WY3711). I've got a little incubation chamber made out of a freezer to regulate temps, but after reading up on the different yeast strains it sounds like they have pretty different temp needs. Was planning on leaving both carboys in at 68 for 4-5 days before ramping up to 78 over the course of another 4-5 days (~ambient) then take the WY3711 out and ferment in my closet but leave the WLP565 in and increase to 85 for a few weeks. This sound reasonable? Or can the WY3711 handle the hotter temps too?
Cheers!