Correct 2 row crush?

[mkirkland]

This crush too much? Im setting up a brand new Millars B3


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[Hello]

I'm new to this but as long as those aren't whole husks, I think it looks pretty good. What was your setting?

 

[insanim8er]

You want the husks to remain whole, but you what the grains crushed or cracked.

It's hard to see, but it looks pretty good. I think I see a few whole grains.

 

[mkirkland]

Its set to just over 2, about 2 1/4. Ive crushed a few cups to test it and there are about 5-10 whole grains that dont seem cracked at all.

 

[insanim8er]

That should be good.

If your efficiency is bad (Assuming you did everything else right), adjust it next time.

My gap is about the thickness of a credit card. You can go finer, but risk stuck sparges and really bad dough balls.