They're not all 1". Within my set of 16 kegs I've found some that were much longer, verging on 2" long.
That can be a problem when you're doing closed CO2-push transfers and can't see how full the keg is any more.
After a couple of slight over-fills that reached the gas dip tubes I said "eff it" and when a keg kicked I cut its gas tube. All 16 have been cut.
I've since gone to using a scale when filling kegs. Much more precise.
If I had done that from the jump there's a chance I'd have never cut the tubes, but there's zero harm in cutting them, and it does increase the margins...
Cheers!