This was the first time I have brewed using flaked corn. A few questions came up. In the mash there were dough balls like I have never seen, Is this normal? The mash stuck once, is this typical using corn? I have never had the mush out (or sparge) stick before.
On the upshot I hit my estimated OG on the number! 1st time ever.
Cheers!!!
On the upshot I hit my estimated OG on the number! 1st time ever.
Cheers!!!