Okay, I have to ask I have read way too much I guess lately!!
What is the advantages or disadvantages of using corn sugar vs priming sugar? I understand corn works much quicker to carbonate, but does it give off any unusual flavoring? If not, then why isn't everyone using this to prime?
I also see a lot of people using extracts to prime with, what is the advantage of that as well and doesn't that cost quite a bit more as you now have an open bag of extract?
What is the advantages or disadvantages of using corn sugar vs priming sugar? I understand corn works much quicker to carbonate, but does it give off any unusual flavoring? If not, then why isn't everyone using this to prime?
I also see a lot of people using extracts to prime with, what is the advantage of that as well and doesn't that cost quite a bit more as you now have an open bag of extract?