Im thinking about priming a keg with corn sugar. ive scoured the inyterwebs big time, and came up with a million different answers.
How much corn sugar should I use to prime a 5 gallon keg of Belgian Wit. Also, how long will this typically take to reach carbination.
Ive also read that it creates a more yeasty beer. Is this only true for the first few glasses? Thoughts?
How much corn sugar should I use to prime a 5 gallon keg of Belgian Wit. Also, how long will this typically take to reach carbination.
Ive also read that it creates a more yeasty beer. Is this only true for the first few glasses? Thoughts?