ChuckVelvet
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- Aug 21, 2006
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Probably a topic thats already been covered, but I can't find the thread. I'm about to bottle my annual Christmas beer, and thought I might ratchet it up a notch by putting it into corked champagne bottles. Since I don't see it alot, I'm guessing its pricey and a pain in the a$$.
That said, I'm gonna give it a go. Any thoughts/tips/etc? I figure theres gotta be a bunch of stuff I'm missing out on.
That said, I'm gonna give it a go. Any thoughts/tips/etc? I figure theres gotta be a bunch of stuff I'm missing out on.