Hi All,
Making a blue moonish beer today and was wondering what to do with the coriander and orange peel after the boil. Do I rach them to the fermenter and leave them in, or should they be pulled out prior to going to fermentor??
Thanks much!!
Making a blue moonish beer today and was wondering what to do with the coriander and orange peel after the boil. Do I rach them to the fermenter and leave them in, or should they be pulled out prior to going to fermentor??
Thanks much!!