Hello all.
I'm currently fermenting my second ever beer and as it won't be long before I put in the hops for dry hopping I would like to know which would be a better option - Citra or Cascade?
Here are the ingredients I have currently used:
Thomas Coopers IPA tin
1KG Light Dry Malt Extract
350g Dextrose
30g Cascade boiled for 15 minutes
15g Cascade boiled for 5 minutes
10g Citra boiled for 5 minutes
I have Cascade pellets and Citra leafs available to me at home.
Also, should I be adding the dry hops 5 days before bottling?
Thanks for the help in advance,
Regards,
James P
I'm currently fermenting my second ever beer and as it won't be long before I put in the hops for dry hopping I would like to know which would be a better option - Citra or Cascade?
Here are the ingredients I have currently used:
Thomas Coopers IPA tin
1KG Light Dry Malt Extract
350g Dextrose
30g Cascade boiled for 15 minutes
15g Cascade boiled for 5 minutes
10g Citra boiled for 5 minutes
I have Cascade pellets and Citra leafs available to me at home.
Also, should I be adding the dry hops 5 days before bottling?
Thanks for the help in advance,
Regards,
James P