SippinSudz
Well-Known Member
- Joined
- Sep 2, 2014
- Messages
- 229
- Reaction score
- 18
Hey all...
11 brews in. All pre-hopped canned kits.
Wife is asking for some Cerveza she can enjoy with some lime.
Ive had a few corona, sol, dos Equis, and they don't really do it for me, but the boss is the main priority on this one.
Anyone have some tips to make a drinkable coopers Cerveza? Such as malt, or mostly dextrose to keep dry?
Was thinking:
1 can coopers
1000g dry light malt extract
300g dextrose
Brew to 19L
Not sure what yeast to use.
Supplied yeast is ok, thinking to swap for dry Safale S-04 from LHBS.
Should I cut the malt down? Maybe 500g malt and 1kg dex?
Any dry hopping?
I don't know if she'll even notice lol.
11 brews in. All pre-hopped canned kits.
Wife is asking for some Cerveza she can enjoy with some lime.
Ive had a few corona, sol, dos Equis, and they don't really do it for me, but the boss is the main priority on this one.
Anyone have some tips to make a drinkable coopers Cerveza? Such as malt, or mostly dextrose to keep dry?
Was thinking:
1 can coopers
1000g dry light malt extract
300g dextrose
Brew to 19L
Not sure what yeast to use.
Supplied yeast is ok, thinking to swap for dry Safale S-04 from LHBS.
Should I cut the malt down? Maybe 500g malt and 1kg dex?
Any dry hopping?
I don't know if she'll even notice lol.