Hi All,
Got my A/C glycol chiller setup and running nicely. Been comparing the different options for cooling my fermenter... I did a little experiment by wrapping my 15 gallon conical with 50ft of 1/2 inch DD 3/8 inch ID vinyl tubing -- Which would probably work just fine for me holding ale fermentation temps, but I would like to cold crash, and it was taking 36hrs+ to go from 65F down to 40F. Thinking an internal coil is the way to go (although I am still talking myself into cutting holes in my shiny SS). With a 15 gallon vessel, and 11-12 gallon batch size, what would be the way to go? I am looking at the temp twister on the low-end, which I am guesstimating is about 15 to 20 feet of 3/8 inch OD coil (?). Would this be enough? Could go bigger with 50 feet of coil, but wondering if that is overkill?
Thanks!
Got my A/C glycol chiller setup and running nicely. Been comparing the different options for cooling my fermenter... I did a little experiment by wrapping my 15 gallon conical with 50ft of 1/2 inch DD 3/8 inch ID vinyl tubing -- Which would probably work just fine for me holding ale fermentation temps, but I would like to cold crash, and it was taking 36hrs+ to go from 65F down to 40F. Thinking an internal coil is the way to go (although I am still talking myself into cutting holes in my shiny SS). With a 15 gallon vessel, and 11-12 gallon batch size, what would be the way to go? I am looking at the temp twister on the low-end, which I am guesstimating is about 15 to 20 feet of 3/8 inch OD coil (?). Would this be enough? Could go bigger with 50 feet of coil, but wondering if that is overkill?
Thanks!