Hello all,
I'm trying to convert an AG recipe to extract, but the recipe is given in terms of percentages. How does the math go in converting this grain bill?
OG: 1.047
FG: 1.009
ABV: 5.1%
2 row 64%
Carapils 9%
Munich 20L 6%
Red Wheat Malt 3%
Honey 4% of the malt bill as a total
Also, should the malt bill not add up to 100%? I'm guessing that each grain takes into account a different yield as well? In trying to create an extract recipe that tastes similar, what can I do about the wheat in there? A combination of wheat DME and Light DME, maybe with the specialty grains? Any help is much appreciated.
I'm trying to convert an AG recipe to extract, but the recipe is given in terms of percentages. How does the math go in converting this grain bill?
OG: 1.047
FG: 1.009
ABV: 5.1%
2 row 64%
Carapils 9%
Munich 20L 6%
Red Wheat Malt 3%
Honey 4% of the malt bill as a total
Also, should the malt bill not add up to 100%? I'm guessing that each grain takes into account a different yield as well? In trying to create an extract recipe that tastes similar, what can I do about the wheat in there? A combination of wheat DME and Light DME, maybe with the specialty grains? Any help is much appreciated.