So I've been reading up about converting extract recipes to partial mash. I have a book full of great recipes, but they're all extract and I prefer to brew all grain.
Is it possible to make an all grain mash equivalent to what an extract recipe calls for?
Also, I'm working with a pretty small brewpot (when I don't borrow a friend's)--are there negative effects to taking a large recipe and making it smaller? Like just dividing it in half or whatever?
Thanks, folks. Cheers.
Is it possible to make an all grain mash equivalent to what an extract recipe calls for?
Also, I'm working with a pretty small brewpot (when I don't borrow a friend's)--are there negative effects to taking a large recipe and making it smaller? Like just dividing it in half or whatever?
Thanks, folks. Cheers.