Good afternoon all!
I'm a novice at making cider, with my current batch being my 3rd go at it. My first two attempts went just fine. This one is a 3G ferment of organic apple juice that I racked about 2 months ago into the carboy seen in the photo. Its been sitting in my workshop at 61F and I just got back from travelling to check on it, and saw what looks like mold on the top. Is this some type of contamination? And is it salvageable and worth salvaging?
Thank you in advance and hope everyone has a wonderful 4th of July weekend!
I'm a novice at making cider, with my current batch being my 3rd go at it. My first two attempts went just fine. This one is a 3G ferment of organic apple juice that I racked about 2 months ago into the carboy seen in the photo. Its been sitting in my workshop at 61F and I just got back from travelling to check on it, and saw what looks like mold on the top. Is this some type of contamination? And is it salvageable and worth salvaging?
Thank you in advance and hope everyone has a wonderful 4th of July weekend!