When I was shopping for a conical, I noticed there seemed to be basically two different designs; Tall/thin and short/fat.
Example of tall/thin:
https://conical-fermenter.com/12-Gallon-Conical-Fermenter-With-Thermowell.html
Example of short/fat
http://www.northernbrewer.com/shop/blichmann-fermenator-conical-fermentor-tri-clamp-fittings
Any thoughts on pros/cons of one over the other?
Example of tall/thin:
https://conical-fermenter.com/12-Gallon-Conical-Fermenter-With-Thermowell.html
Example of short/fat
http://www.northernbrewer.com/shop/blichmann-fermenator-conical-fermentor-tri-clamp-fittings
Any thoughts on pros/cons of one over the other?