SRFeldman79
Beverage Consultant/Sales Rep
Anyone care to try to clear this confusion up?
I've been told that Munich does not require 2-row to convert to fermentable sugars, by a HBS employee, but I noticed on the Malt Chart in the HBT wiki that it says mash required.
Just curious since I made a beer where either it did not convert or I got less out of the LME than I expected and the converted Munich made up the difference almost perfectably (i.e. I aimed for 1.056, got 1.042, should have gotten about that from the 6lbs of amber LME, but its always possible I got less and got to about 1.042 from the 1lb of munich that was mashed with crystal 55L and victory).
I've been told that Munich does not require 2-row to convert to fermentable sugars, by a HBS employee, but I noticed on the Malt Chart in the HBT wiki that it says mash required.
Just curious since I made a beer where either it did not convert or I got less out of the LME than I expected and the converted Munich made up the difference almost perfectably (i.e. I aimed for 1.056, got 1.042, should have gotten about that from the 6lbs of amber LME, but its always possible I got less and got to about 1.042 from the 1lb of munich that was mashed with crystal 55L and victory).