Doing my first all grain and was given a recipe by someone. It calls for 60 minute boil and hop additions at 0 minutes in, 45 minutes in, beging wort chiller at 45 in also, hop addition at 60 in. Then, it says ferment 2 weeks, then another hop addition.
I've always removed my hop bags after the boil. Does this recipe imply that I do so, but leave in the last (60 min in) hop addition in the fermenter, and add more after 2 week fermentation and let ut sit longer?
A little help please.
I've always removed my hop bags after the boil. Does this recipe imply that I do so, but leave in the last (60 min in) hop addition in the fermenter, and add more after 2 week fermentation and let ut sit longer?
A little help please.