paperairplane
Well-Known Member
I use an IC and stir and splash hot wort constantly. Hot side aeration my ass.
I only chill to under 100*F and then let it sit for 6-8 hours or overnight to hit pitch temp.
I use tap water and have never checked any chemistry. I have never considered pH of mash.
I only chill to under 100*F and then let it sit for 6-8 hours or overnight to hit pitch temp.
I use tap water and have never checked any chemistry. I have never considered pH of mash.