Conditioning with corn sugar

[SocalNat]

When using corn sugar does the ratio of water to sugar matter or is the water only to dissolve, boil and sanitize?

 

[maffewl]

The amount of water doesn't matter unless you are adding quite a bit and it dilutes the beer. 2 cups is what I usually use when bottling. You just need enough to allow the sugar to be dissolved and boiled.

 

[unionrdr]

Same here. I use 2C of boiled water to dissolve the priming sugar in. Especially when using over 5oz for 2.5 volumes co2 for APA's/IPA's. I also thought that it'd keep all that sugar thinned down enough to dissolve in the bottling bucket easilly.