Headed to a concert in about 6 weeks and I need to brew some show beer. I like to keep things simple and this is the recipe draft. Any thoughts?
1 lbs. American Caramel 40°L (30 minute steep)
8 lbs. Dry Light Extract info
1 oz. Chinook (Pellets, 13.00 %AA) boiled 60 min. info
2 oz. Centennial (Whole, 10.00 %AA) boiled 20 min. info
2 oz. Centennial (Whole, 10.00 %AA) boiled 5 min. info
Yeast : Fermentis US-05 Safale US-05 info
2.5 Gallon boil
5 Gallon batch
1 lbs. American Caramel 40°L (30 minute steep)
8 lbs. Dry Light Extract info
1 oz. Chinook (Pellets, 13.00 %AA) boiled 60 min. info
2 oz. Centennial (Whole, 10.00 %AA) boiled 20 min. info
2 oz. Centennial (Whole, 10.00 %AA) boiled 5 min. info
Yeast : Fermentis US-05 Safale US-05 info
2.5 Gallon boil
5 Gallon batch