Hi,
So I brew beer and wine. Have been for about a year and would like to try my hand at kombucha. I am afraid of contaminating my beer and wine with acetobacter though. Should I be? Anyone have this happen?
Thanks,
T
So I brew beer and wine. Have been for about a year and would like to try my hand at kombucha. I am afraid of contaminating my beer and wine with acetobacter though. Should I be? Anyone have this happen?
Thanks,
T