ShizuokaBrad
Well-Known Member
- Joined
- Oct 18, 2012
- Messages
- 153
- Reaction score
- 24
Had some left overs so wanted to try something different. IPA with Pilsner as a base.
Mash at 68C for 60 mins. Sparge 80C.
19L
OG 1.064
WLP 001
All Weyermann grains
Pilsner 4.5kg
CaraAmber .45kg
Munich Light .35kg
Carapils .35 kg
Pellets
Amarillo 28g at 45 mins
Cascade 28g at 30 mins
Willamette 28g at 15 mins
Cascade 28g at 5 mins
Whole leaf dry hop for 5 days
Centennial 28g dry hop
Citra 28g dry hops
I went with a 60 min boil rather than 90 mins cause I was lazy and keep reading different opinions about boil time for Pilsner.
It's fermenting now so no ideas about how it'll taste.
Any comments?
Mash at 68C for 60 mins. Sparge 80C.
19L
OG 1.064
WLP 001
All Weyermann grains
Pilsner 4.5kg
CaraAmber .45kg
Munich Light .35kg
Carapils .35 kg
Pellets
Amarillo 28g at 45 mins
Cascade 28g at 30 mins
Willamette 28g at 15 mins
Cascade 28g at 5 mins
Whole leaf dry hop for 5 days
Centennial 28g dry hop
Citra 28g dry hops
I went with a 60 min boil rather than 90 mins cause I was lazy and keep reading different opinions about boil time for Pilsner.
It's fermenting now so no ideas about how it'll taste.
Any comments?