MarcusKillion
Well-Known Member
Just did a Columbus SMaSH . Recipe by MrFinn
2.88 Gallon batch
4Lbs 4oz 2 row
4 oz toasted 2 row 375 degrees for 40 minutes
1 Lb toasted 2 row 300 degrees for 25 minutes
.25 @ first hop
.25 @ 60
.25 @ 15
.25 @ 10
.25 @ 5
.75 @ 1
MrFinn used wyeast 1272 but I am using notty since that is all I have on hand .
Used leaf from Fresh Hops . Seemed a little old and low on flavor to me . I think they were the 2012 crop . Probably should have used twice the amount .Used 10% extra for the leaf .
will post OG and the like later . Still chilling it
OG 1.062 side note : MrFinn original Gravity was 1.053 . beer Smith says 1.059 . Keeping in mind that I added in a bit over a pound of rice to jump up aBV
2.88 Gallon batch
4Lbs 4oz 2 row
4 oz toasted 2 row 375 degrees for 40 minutes
1 Lb toasted 2 row 300 degrees for 25 minutes
.25 @ first hop
.25 @ 60
.25 @ 15
.25 @ 10
.25 @ 5
.75 @ 1
MrFinn used wyeast 1272 but I am using notty since that is all I have on hand .
Used leaf from Fresh Hops . Seemed a little old and low on flavor to me . I think they were the 2012 crop . Probably should have used twice the amount .Used 10% extra for the leaf .
will post OG and the like later . Still chilling it
OG 1.062 side note : MrFinn original Gravity was 1.053 . beer Smith says 1.059 . Keeping in mind that I added in a bit over a pound of rice to jump up aBV