Hey all,
I have had pretty good success with fermentations in general, but today I pitched an Ale Slap Yeast, into 62 degree wort and I still dont have a single sign of fermentation. Usually , I begin to see something happen 8 hours after I pitch my yeast.
I am wondering if I just chilled my wort too much? If I had an OG of 1.062, a mix of grain and extract and I had a nicley swolen slap pack, should'nt I see some signs of fermentation 10 hours after pitching the yeast. The current wort temp is 68..right in the middle of an Ale temp.
Any thoughts? Thanks
I have had pretty good success with fermentations in general, but today I pitched an Ale Slap Yeast, into 62 degree wort and I still dont have a single sign of fermentation. Usually , I begin to see something happen 8 hours after I pitch my yeast.
I am wondering if I just chilled my wort too much? If I had an OG of 1.062, a mix of grain and extract and I had a nicley swolen slap pack, should'nt I see some signs of fermentation 10 hours after pitching the yeast. The current wort temp is 68..right in the middle of an Ale temp.
Any thoughts? Thanks