smit6089
Member
- Joined
- May 11, 2016
- Messages
- 23
- Reaction score
- 6
Please forgive the noob question but will cold break / Trub settle to the bottom and then float to the top en masse?
This is only my second batch and is BierMunchers Centennial Blonde. Last time I brewed this all my Trub and Cold Break just settled to the bottom and stayed. That's how this started but first thing this morning a solid puck of Trub is just floating up top. Very weird to me. Maybe this is normal? I'm not sweating it too much, more curious than anything.
This is only 12 hours after pitching yeast. It's been fermenting at 67f
Thanks all!
This is only my second batch and is BierMunchers Centennial Blonde. Last time I brewed this all my Trub and Cold Break just settled to the bottom and stayed. That's how this started but first thing this morning a solid puck of Trub is just floating up top. Very weird to me. Maybe this is normal? I'm not sweating it too much, more curious than anything.
This is only 12 hours after pitching yeast. It's been fermenting at 67f
Thanks all!