Cold Boy Pale(no crystal)

[MG1602]

Just wanted to share this recipe with one's that were thinking of the no crystal pale ale.7 days into the ferment, and it tastes nice. Will probably hit
it with 1oz of amarillo for 5 days dry hop. A nice way to get away from crystal.

Recipe: Cold Boy Pale
Style: American Pale Ale
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
--------------------------
Boil Size: 8.0 gal
Post Boil Volume: 5.98 gal
Batch Size (fermenter): 5.00 gal
OG: 1.049 SG
Estimated Color: 8.9 SRM
Estimated IBU: 43.9 IBUs
Brewhouse Efficiency: 68.00 %
Est Mash Efficiency: 78.2 %
Boil Time: 60 Minutes

Ingredients:
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Amt Name Type # %/IBU
7 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) 72.1 %
2 lbs 8.0 oz Vienna Malt (3.5 SRM) 24.0 %
4.8 oz Acid Malt (3.0 SRM) 2.9 %
1.6 oz Carafa III (525.0 SRM) 1.0 %
0.40 oz Summit [17.60 %] - Boil 60.0 min 30.2 IBUs
0.50 oz Cascade [6.20 %] - Boil 10.0 min 2.7 IBUs
0.50 oz Citra [11.40 %] - Boil 10.0 min 4.9 IBUs
0.50 oz Cascade [6.20 %] - Boil 5.0 min 2.2 IBUs
0.50 oz Citra [11.20 %] - Boil 5.0 min 4.0 IBUs
1.00 oz Cascade [6.20 %] - Whirlpool 30 min 0.0 IBUs
1.00 oz Citra [11.20 %] - Whirlpool 30 min 0.0 IBUs
1.0 pkg German Ale/Kolsch (White Labs #WLP029) -


Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 10 lbs 6.4 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 14.00 qt of water at 164.8 F 152.2 F 75 min

Sparge: Fly sparge with 5 gal water at 175.0 F
Ferment 67F.

View attachment cold boy pale.bsmx