DubbelDach
Well-Known Member
Here's the recipe I plan on brewing this weekend... Note my efficiency setting. I am getting my own mill soon, the one at the LHBS sucks.
Thoughts? I am going to cold brew coffee and add to secondary. Chinook might be a better stout hop, but I have TONS of Centennial at home.
Coffee Stout
November 16, 2008
Stout
Dry Stout
All Grain
5 gal.
Volume Boiled 6.5 gal.
Mash Efficiency 54 %
Total Grain/Extract 13.00 lbs.
Total Hops 1.0 oz.
9 lbs. American 2-row
1 lbs. American Chocolate Malt
1 lbs. American Black Patent
1 lbs. Roasted Barley
1 lbs. Oats Flaked
1 oz. Centennial (Whole, 10.00 %AA) boiled 60 min.
Yeast : Safale S-05 Top Quality Ale Yeast
Original Gravity 1.045
Terminal Gravity 1.009
Color 39.67 °SRM
Bitterness 41.4 IBU
Alcohol (%volume) 4.7 %
100 % overall
Thoughts? I am going to cold brew coffee and add to secondary. Chinook might be a better stout hop, but I have TONS of Centennial at home.
Coffee Stout
November 16, 2008
Stout
Dry Stout
All Grain
5 gal.
Volume Boiled 6.5 gal.
Mash Efficiency 54 %
Total Grain/Extract 13.00 lbs.
Total Hops 1.0 oz.
9 lbs. American 2-row
1 lbs. American Chocolate Malt
1 lbs. American Black Patent
1 lbs. Roasted Barley
1 lbs. Oats Flaked
1 oz. Centennial (Whole, 10.00 %AA) boiled 60 min.
Yeast : Safale S-05 Top Quality Ale Yeast
Original Gravity 1.045
Terminal Gravity 1.009
Color 39.67 °SRM
Bitterness 41.4 IBU
Alcohol (%volume) 4.7 %
100 % overall