MSamu
Well-Known Member
Just a quick question. Should I use store bought pre-sweetened coconut or should I buy fresh coconuts. shred it dry and roast it ect.
For a 5 gallon batch, I toast 1 lb of unsweetened coconut at 325 till lightly golden brown (re-spreading frequently), then toss onto secondary just like a dry hop for a week. Fantastic back-tongue taste.
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