- Recipe Type
- All Grain
- Yeast
- Saf 04
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.059
- Final Gravity
- 1.017
- Boiling Time (Minutes)
- 60
- IBU
- 24.4
- Color
- 21.6
- Primary Fermentation (# of Days & Temp)
- 7
- Secondary Fermentation (# of Days & Temp)
- 7
- Tasting Notes
- it\'s a beaut
Ingredients
7 lbs 12.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 67.4 %
1 lbs 4.0 oz Victory Malt (25.0 SRM) Grain 2 10.9 %
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3 8.7 %
1 lbs Oats, Flaked (1.0 SRM) Grain 4 8.7 %
8.25 oz Chocolate Malt (350.0 SRM) Grain 5 4.3 %
1.00 oz Fuggles [4.50 %] - Boil 60.0 min
1.00 oz Goldings, East Kent [5.00 %] - Boil 20.0 min
.25 lb Toasted Coconut flakes- Boil Flameout
Dry hop for 7 days with .25 flaked coconut
1.0 pkg SafAle English Ale (DCL/Fermentis #S-04) [23.66 ml] Yeast 8 -
7 lbs 12.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 67.4 %
1 lbs 4.0 oz Victory Malt (25.0 SRM) Grain 2 10.9 %
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3 8.7 %
1 lbs Oats, Flaked (1.0 SRM) Grain 4 8.7 %
8.25 oz Chocolate Malt (350.0 SRM) Grain 5 4.3 %
1.00 oz Fuggles [4.50 %] - Boil 60.0 min
1.00 oz Goldings, East Kent [5.00 %] - Boil 20.0 min
.25 lb Toasted Coconut flakes- Boil Flameout
Dry hop for 7 days with .25 flaked coconut
1.0 pkg SafAle English Ale (DCL/Fermentis #S-04) [23.66 ml] Yeast 8 -