Rhymenoceros
Well-Known Member
So I have an IPA in primary right now about to be bottled. I took a hydro sample and it was nice and clear, and at my target gravity (maybe a tad high). So I dry hopped it with an ounce of cascade pellets. I just took some out to give it a smell and a taste and it was really cloudy. What might be up? Its been in the fermenter for a month.