In the early days, I found that after a keg kicked, there was significant hard water build up on the interior of the keg. Call it calcium carbonate, call it beer stone, don't know except it required a lot of painful, in-keg scrubbing to remove it. Back in the day, I was also in the habit of doing my primary in a corny, which left a lot of braun hefe trub caked in the keg.
So I built a wand out of PVC, stainless steel rope (I think it's 302 from home deposit) and an arbor. Toss some warm water and dish soap into the keg, insert the described reamer, don some rubber gloves and whirl away (gfi, insulated, use at your own risk). Works great.
Question I have is, would this be considered an appropriate method of cleaning the keg? Am I perhaps removing the very stable chromium oxide coating and forcing my beer to recreate it w/potential poor effects? I am chasing a slightly metallic taste in my beers but believe it to be related to brass nipples on my faucets.
Opinions appreciated.
So I built a wand out of PVC, stainless steel rope (I think it's 302 from home deposit) and an arbor. Toss some warm water and dish soap into the keg, insert the described reamer, don some rubber gloves and whirl away (gfi, insulated, use at your own risk). Works great.
Question I have is, would this be considered an appropriate method of cleaning the keg? Am I perhaps removing the very stable chromium oxide coating and forcing my beer to recreate it w/potential poor effects? I am chasing a slightly metallic taste in my beers but believe it to be related to brass nipples on my faucets.
Opinions appreciated.