BuffettPack
Active Member
Made my first mistake before I even received my first homebrew kit.
I've been saving up bottles to get ready for my first batch. Decided tonight to soak them in bleach (had read in book) to remove labels and clean them. Problem is I read the instructions on the bleach label vs. consulting the book or this site. Per the label instructions, I used 2/3rd cup per 1 gallon. I made 4 gallons initially (3 cups) and then added 2-3 more gallons as I could tell it was too strong. I then soaked my bottles in it. Did OK removing labels. Managed to get 40 of them (10 of them were impossible).
My hands dried out pretty quick. Came inside and read that I should have used 1 tbs. I quickly rinsed them all in the hottest water I could get from my tap. I also plan to soak them in star san when my sanitizer arrives with the kit. Question I have is, other than dry hands, any potential problems down the line from using too much bleach for the soak?
Not sure if there is a running list somewhere, but...
Highland Brewery (Asheville, NC) were the easiest. Estrella was a close 2nd. Dos Equis and Saranac were mildly difficult. Magic Hat was difficult. Duck Rabbit was impossible. I bought a 12 of Sam Adams on the way home to finish off the future bottles (read they were easy).
I've been saving up bottles to get ready for my first batch. Decided tonight to soak them in bleach (had read in book) to remove labels and clean them. Problem is I read the instructions on the bleach label vs. consulting the book or this site. Per the label instructions, I used 2/3rd cup per 1 gallon. I made 4 gallons initially (3 cups) and then added 2-3 more gallons as I could tell it was too strong. I then soaked my bottles in it. Did OK removing labels. Managed to get 40 of them (10 of them were impossible).
My hands dried out pretty quick. Came inside and read that I should have used 1 tbs. I quickly rinsed them all in the hottest water I could get from my tap. I also plan to soak them in star san when my sanitizer arrives with the kit. Question I have is, other than dry hands, any potential problems down the line from using too much bleach for the soak?
Not sure if there is a running list somewhere, but...
Highland Brewery (Asheville, NC) were the easiest. Estrella was a close 2nd. Dos Equis and Saranac were mildly difficult. Magic Hat was difficult. Duck Rabbit was impossible. I bought a 12 of Sam Adams on the way home to finish off the future bottles (read they were easy).