I just finished off a batch of Blind Pig Clone, and I am going to brew my first original recipe this weekend. Inspired by a recent recipe thread, "Tropical/Dank", I have decided to brew a Pale Ale with a heavy citrus overtone. This will be my 4th batch since switching over to AG. Below is what I have come up with so far for a citrusy pale ale. Thoughts and comments appreciated. Should I substitute some Perle or Columbus during the bittering additions?
10 lbs 2-Row Pale Malt
1.25 lbs Crystal Malt (60L)
Mash at 153-154 for 60 min
Sparge as usual
1/2oz Falconer's Flight 60 min
1/2oz Falconer's Flight 30 min
1/2oz Amarillo 10 min
1/2oz Falconer's Flight 5 min
1/2oz Amarillo 5 min
1oz Amarillo Flameout
1/2 Cascade Flameout
Ferment at 66-68 with a 36 hour cold crash before bottling
10 lbs 2-Row Pale Malt
1.25 lbs Crystal Malt (60L)
Mash at 153-154 for 60 min
Sparge as usual
1/2oz Falconer's Flight 60 min
1/2oz Falconer's Flight 30 min
1/2oz Amarillo 10 min
1/2oz Falconer's Flight 5 min
1/2oz Amarillo 5 min
1oz Amarillo Flameout
1/2 Cascade Flameout
Ferment at 66-68 with a 36 hour cold crash before bottling