Saison Citra-Mosaic Saison

[NateW]

Recipe Type

All Grain

Yeast

Wyeast 3711 French Saison

Yeast Starter

1L

Batch Size (Gallons)

5.5

Original Gravity

1.051

Final Gravity

1.007

Boiling Time (Minutes)

60

IBU

25

Color

4.2

Primary Fermentation (# of Days & Temp)

21 days

Tasting Notes

A sessionable Saison with great citra/mosaic aroma

I really liked this recipe. I made it as a 3 gallon BIAB, but converted to a 5.5 gallon batch for sharing it here.

Batch Size (fermenter): 5.50 gal
Bottling Volume: 4.75 gal
Estimated OG: 1.051 SG
Estimated Color: 4.2 SRM
Estimated IBU: 25.4 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 82.7 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name
5 lbs 8.0 oz Wheat Malt, Ger (2.0 SRM) 51.2 %
5 lbs 4.0 oz Vienna Malt (3.5 SRM) 48.8 %
0.40 oz Magnum [12.10 %] - First Wort 60.0 min 16.7 IBUs
1.00 oz Citra [14.00 %] - Boil 5.0 min 8.7 IBUs
1.00 oz Mosaic [11.60 %] - Boil 0 min 0.0 IBUs

1.0 pkg French Saison (Wyeast Labs #3711)

1.00 oz Citra [14.00 %] - Dry Hop 5.0 Days
1.00 oz Mosaic [11.60 %] - Dry Hop 5.0 Hop

Single Infusion Mash @ 149F, 60 mins
Batch Sparge

 

[millsbrew]

This is over 50% wheat. You didn't have any issues with stuck sparge? Are you using BIAB?

 

[atimmerman88]

Anyone else brew this?

 

[NateW]

This is over 50% wheat. You didn't have any issues with stuck sparge? Are you using BIAB?

Yes, I brewed this as a BIAB.