HokieHomeBrewer
Well-Known Member
- Joined
- Apr 12, 2013
- Messages
- 72
- Reaction score
- 7
Have a lot of citra hops lying around and I love a good IPA / DIPA and came across this recipe. I'm still fairly new to brewing so I'm looking for others opinions on whether this is OK or if it needs to be tweaked. Cheers.
OG 1.070 FG 1.018
Caramel Malt 20L 1.0 lb
White Wheat 0.5 lb
Caramel Munich 60L 0.5 lb
Pilsen Light DME 6.0 lb
Golden Light DME 2.0 lb
Hops
Citra 1.0 oz 60 min
Citra 1.0 oz 10 min
Citra 2.0 oz 5 min
Citra 2.0 oz 0 min
Citra 4.0 oz 7 days Dry Hop
Yeasts
Wyeast 1056
I was wondering if it would be OK to switch out the 1056 for a WLP001?
I've read mixed reviews on bittering with Citra and was thinking about subbing in either an ounce or Warrior or Magnum for my 60 minute addition. Also dry hopping 4 ounces of citra seems a bit excessive?
OG 1.070 FG 1.018
Caramel Malt 20L 1.0 lb
White Wheat 0.5 lb
Caramel Munich 60L 0.5 lb
Pilsen Light DME 6.0 lb
Golden Light DME 2.0 lb
Hops
Citra 1.0 oz 60 min
Citra 1.0 oz 10 min
Citra 2.0 oz 5 min
Citra 2.0 oz 0 min
Citra 4.0 oz 7 days Dry Hop
Yeasts
Wyeast 1056
I was wondering if it would be OK to switch out the 1056 for a WLP001?
I've read mixed reviews on bittering with Citra and was thinking about subbing in either an ounce or Warrior or Magnum for my 60 minute addition. Also dry hopping 4 ounces of citra seems a bit excessive?