I was going to do that but BTP was putting it out of range. Doesn't matter I know, but lately I have been overshooting the IBU boundaries on almost every beer I have brewed so i thought I would try and hold it back some.
Citra IPA 3gal BIAB
- Thread starter deepcdan99
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
I was going to do that but BTP was putting it out of range. Doesn't matter I know, but lately I have been overshooting the IBU boundaries on almost every beer I have brewed so i thought I would try and hold it back some.
Chuckabrewski
Well-Known Member
sounds good
Chuckabrewski
Well-Known Member
Thinking about brewing this up again. How did everyone's come out?
OP
OP
deepcdan99
Well-Known Member
Another succeful batch 
Chuckabrewski
Well-Known Member
Looks good! Did you try it with different hops?
OP
OP
deepcdan99
Well-Known Member
Citra and Bravo this go round, and a mix of Casacade and Centennial.
Chuckabrewski
Well-Known Member
Never used bravo, what type of flavor did they add? What was your hop schedule this time around?
BeerFireBrew
Well-Known Member
I plan to brew the 3gal IPA mentioned by Chuckabrewski at page 3. What is the mash temp, 152*F? If so, what do you aim for with the strike temp?
I decided to use 165 as the strike temp. That way, because I was slowly adding grains while stirring, it got to about 153-154. I just covered it and let it rest. This Saturday will be 7 days. I plan to transfer to a secondary and dry hop .5 oz of citra for 3 days, and then add another .5oz citra for 4 days.
I decided to use 165 as the strike temp. That way, because I was slowly adding grains while stirring, it got to about 153-154. I just covered it and let it rest. This Saturday will be 7 days. I plan to transfer to a secondary and dry hop .5 oz of citra for 3 days, and then add another .5oz citra for 4 days.
